As part of the Evening Standard's London Food Month Tengu Sake are holding an exclusive Sake Materclass.
Sake Masterclass with Tengu Sake
Monday 12 June
Sake evangelist, Oliver Hilton-Johnson driector of Tengu Sake will talk you through the
sakes, the customs and cultural history of the drink and a bit about
how its made.
Each sake will come with a carefully selected food
pairing from Anzu’s kitchen....
• Pearl Sparkling Junmai Daiginjo
paired with Galway Rock Oyster & Ikura • Tuna & Salmon Tartare,
Yuzu, Soy & Wasabi paired with Tatenokawa 50 Junmai Daiginjo •
Japanese Mushroom Teriyaki paired with Purple Warrior Yamahai
Junmai • Sky Conqueror Honjozo - Pork & King Crab gyoza •
Aperitif Junmai Ginjo Koshu - Welsh Lamb Cutlets in Chilli Miso
Tickets no longer available